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Social ecological diversity and traditional food systems: opportunities from the biocultural world

Singh, Ranjay K. [et al]

Social ecological diversity and traditional food systems: opportunities from the biocultural world / Singh, Ranjay K. [et al]. - New Delhi New India Publishing Agency 2014 - xxviii,322p.

ISBN: 9789383305360

Subjects--Topical Terms:
FOOD PRODUCTION
ECOLOGY

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