Handbook of microbiology: Vol. 5, Microbial products / Laskin, A.I., Ed.

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Material type: Text

TextPublication details: Boca Raton, Florida CRC Press 1973Description: 908 pSubject(s):

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	TERI School of Advanced Studies	Purchase Books	579(035) LAS (Browse shelf(Opens below))	Available		373

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Previous	579 SCH General Microbiology.	579(035) LAS Handbook of microbiology: Vol. 2, Fungi, algae, protozoa and viruses	579(035) LAS Handbook of microbiology, Vol. III: Microbial composition:Amino acids, proteins and nucleic acids	579(035) LAS Handbook of microbiology: Vol. 5, Microbial products	579(035) LAS Handbook of microbiology: Vol. 6, Growth and metabolism	579(035) LAS Handbook of microbiology: Vol. VII, Microbial transformation	579(035) LAS Handbook of microbiology: Vol. IV- Microbial composition:Carbohydrates, lipids, and minerals	Next

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