Methods of analysis for functional foods and nutraceuticals / Hurst, Jeffrey W., (Ed.).

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Material type: Text

TextPublication details: Boca Raton CRC Press 2008Description: xiv, 532pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	TERI School of Advanced Studies	Purchase Books	606:612.39 HUR (Browse shelf(Opens below))	Available		9970

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Previous	606 MOO Comprehensive biotechnology: the principles, applications and regulations in industry, agriculture and commodities Vol.1	606 MOO Comprehensive iotechnology: the principles, applications, and regulations in industry, agriculture and medicine Vol 4	606:581.2 MIR Stress and plant biotechnology	606:612.39 HUR Methods of analysis for functional foods and nutraceuticals	606:612.39(038) ESK Dictionary of nutraceuticals and functional foods	606:612.39(083.15) HAS Regulation of functional foods and nutraceuticals	606:62 MII Commercial Biotechnology : An International Analysis	Next

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