Determinants of choice of cooking fuel in Bihar

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TextPublication details: New Delhi TERI School of Advanced Studies 2018Description: xii,110pSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Thesis	TERI School of Advanced Studies	Thesis	SAS683.8(540.29) GOS (Browse shelf(Opens below))	Bound		TH107

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Previous	SAS663.1:60 PRI Biotechnological intervention for production of 2,3-butanediol by indigenous bacterial strains isolated from hydrocarbon contaminated sites	SAS665.6:544.6:57 JAI Bioelectrochemical treatment of petroleum produced water	SAS677:502(540) SHA A study of environmental practices and their impact on performance of textile firms in India	SAS683.8(540.29) GOS Determinants of choice of cooking fuel in Bihar	SAS691.421(540) KUM Diffusion of cleaner production innovation among MSMEs- case study of brick sector in India	SAS711.433 WAG Multidimensional assessment of inclusiveness attributes and barriers to inclusion in smart cities	SAS711.4:502.131.1 SIN Assessment of water-energy-food interlinkages in urban areas: a case study	Next

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