Global food policy report 2020: building inclusive food systems

By:

International Food Policy Research Institute (IFPRI)

Material type: Text

TextPublication details: Washington, DC International Food Policy Research Institute (IFPRI) 2020Description: 110pISBN:

9780896293670

Subject(s):

Online resources:

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Summary: The 2020 Global Food Policy Report focuses on the need to build inclusive food systems, both to ensure that marginalized and vulnerable people enjoy the benefits and opportunities that food systems can bring and to support sustainable development. Inclusive food systems can help create better economic opportunities for poor people, mitigate climate change impacts for the most vulnerable, and spark innovation for the production and consumption of healthy foods.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	TERI Delhi		Available		EB1989

The 2020 Global Food Policy Report focuses on the need to build inclusive food systems, both to ensure that marginalized and vulnerable people enjoy the benefits and opportunities that food systems can bring and to support sustainable development. Inclusive food systems can help create better economic opportunities for poor people, mitigate climate change impacts for the most vulnerable, and spark innovation for the production and consumption of healthy foods.

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